THE PROCESS

50% Highland and 50% Lowland Blend – We found that we preferred the dynamic flavor we getfrom blending Agave from both Highland and Lowland Estates. All our Agave is grown sustainably under organic farming principles, but our estates have not been organically certified. Agave planttakes 7 to 12 years to mature before it can be harvested to make tequila. We pick at a minimumof 26 Brix.

50% Highland and 50% Lowland Blend – We found that we preferred the dynamic flavor we getfrom blending Agave from both Highland and Lowland Estates. All our Agave is grown sustainably under organic farming principles, but our estates have not been organically certified. Agave planttakes 7 to 12 years to mature before it can be harvested to make tequila. We pick at a minimumof 26 Brix.

50% Highland and 50% Lowland Blend – We found that we preferred the dynamic flavor we getfrom blending Agave from both Highland and Lowland Estates. All our Agave is grown sustainably under organic farming principles, but our estates have not been organically certified. Agave planttakes 7 to 12 years to mature before it can be harvested to make tequila. We pick at a minimumof 26 Brix.

50% Highland and 50% Lowland Blend – We found that we preferred the dynamic flavor we getfrom blending Agave from both Highland and Lowland Estates. All our Agave is grown sustainably under organic farming principles, but our estates have not been organically certified. Agave planttakes 7 to 12 years to mature before it can be harvested to make tequila. We pick at a minimumof 26 Brix.

50% Highland and 50% Lowland Blend – We found that we preferred the dynamic flavor we getfrom blending Agave from both Highland and Lowland Estates. All our Agave is grown sustainably under organic farming principles, but our estates have not been organically certified. Agave planttakes 7 to 12 years to mature before it can be harvested to make tequila. We pick at a minimumof 26 Brix.